Macaroni is dry pasta, shaped like narrow tubes. It is commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews.
Features
Shaped like narrow tubes for optimal sauce adherence
Compatible with a wide variety of sauces and recipes
Versatile for use in salads, casseroles, and traditional pasta dishes
Barcode
6009522300111
Usage
Fill a medium to large pot 2/3 with water, and bring to boil. Add a tablespoon of oil and salt to taste. Add the pasta and boil, uncovered, for 8-10 minutes until al dente (tender but still firm) or to a preferred cooking degree, stirring a few times during cooking. Drain water from pasta and serve with a sauce of your choice.
Storage
Store in a cool dry area. Once opened transfer to a sealable container.
Ingredients
Wheat Flour (Wheat, Gluten) and Vitamin Bâ‚‚/beta-carotene (E160a)
Allergens
Gluten
Wheat
Certifications
Kosher, Halaal
Lifestyle
Low fat or fat free
Source of fibre
